Mangiferin-Ingredient

Botanical name:Mangifera Indica L.
Part of plant used:Leaf
Active Ingredient:Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin
Specification:
Mangiferin 95% tested by HPLC

Mangiferin is extracted from leaf of Mangifera Indica L., a natural polyphenol is known to exhibit anti-inflammatory, antioxidant, and antiviral effects. Mango Leaf Extract contains a lot of glucosides, such as Mangiferin, Isomangiferin, Neomangiferin, Homomangiferin etc. The Mangiferin is most and key active ingredient in these glucosides. Our Mangiferin is extracted from fresh or dry mango leaves. It will contain a very little quantity of Isomangiferin, Neomangiferin, Homomangiferin etc.

Function:
Mangiferin is Cholagogue, anti-inflammation, relieve a cough anti-tuberculosis , anti-asthmatic, antiseptic, antiviral, cardiotonic, emetic, expectorant, hypotensive, laxative and so on.

Application:
Pharmaceutical Industry

Broccoli contains lutein and zeaxanthin

A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each. These plant chemicals, known as carotenoids, protect your retinas from the damage of aging, according to Harvard researchers. That's because both nutrients, which are actually pigments, appear to accumulate in your retinas, where they absorb the type of shortwave light rays that can damage your eyes. So the more lutein and zeaxanthin you eat, the better your internal eye protection will be.
In addtion,Broccoli contains lutein and zeaxanthin (phytonutrient antioxidants in the carotenoid family),so eating Broccoli is very benefit to the our body.

Lutein

Zeaxanthin